Amount of 15:0 monounsaturated fatty acid in Restaurant, Latino, bunuelos (fried yeast bread)

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, bunuelos (fried yeast bread) there is 0.036 g of 15:0 monounsaturated fatty acid. Change amount

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15:0 monounsaturated fatty acid

15:0 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 15:0 monounsaturated fatty acid other than Restaurant, Latino, bunuelos (fried yeast bread).

Butter, whipped, with salt 0.801 g 0.80%
Oil, sunflower, high oleic (70% and over) 0.8 g 0.8%
Lamb, Australian, imported, fresh, separable fat, raw 0.47 g 0.47%
Lamb, Australian, imported, fresh, separable fat, cooked 0.464 g 0.46%
Lamb, Australian, imported, fresh, seam fat, cooked 0.406 g 0.41%
Veal, Australian, separable fat, raw 0.393 g 0.39%
Lamb, Australian, imported, fresh, external fat, cooked 0.369 g 0.37%
Beef, Australian, imported, grass-fed, seam fat, raw 0.362 g 0.36%
Cream, fluid, heavy whipping 0.353 g 0.35%
Cheese, cream 0.344 g 0.34%
Lamb, Australian, imported, fresh, external fat, raw 0.339 g 0.34%
Cheese, cheddar, sharp, sliced 0.322 g 0.32%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.318 g 0.32%
Beef, Australian, imported, grass-fed, external fat, raw 0.312 g 0.31%
Cheese, pasteurized process, American, without added vitamin D 0.311 g 0.31%
Cheese, pasteurized process, American, fortified with vitamin D 0.311 g 0.31%
Oil, bearded seal (Oogruk) (Alaska Native) 0.31 g 0.31%
Cheese, swiss 0.305 g 0.30%
Lamb, Australian, imported, fresh, seam fat, raw 0.299 g 0.30%
Oil, spotted seal (Alaska Native) 0.28 g 0.28%
Restaurant, Latino, bunuelos (fried yeast bread)

Restaurant, Latino, bunuelos (fried yeast bread) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, bunuelos (fried yeast bread) are listed below.

Water 15.3 g 15.3%
Energy (calorie) 462 kcal
Energy (joule) 1935 kJ
Protein 8.02 g 8.02%
Total lipid (fat) 26.24 g 26.24%
Ash 1.87 g 1.87%
Carbohydrate, by difference 48.57 g 48.57%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 12.24 g 12.24%
Sucrose 7.33 g 7.33%
Glucose (dextrose) 2.2 g 2.2%
Fructose 2.38 g 2.38%
Lactose 0 g
Maltose 0.34 g 0.34%
Galactose 0 g
Starch 32.4 g 32.4%
Calcium, Ca 215 mg 0.22%
Iron, Fe 1.78 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 157 mg 0.16%

Nutrients in Restaurant, Latino, bunuelos (fried yeast bread)